PREP: Soak fingertips in warm water to soften nails. TRIM: Lift and pivot top lever of clipper, place nail between blades and squeeze. The ideal length is 1/8” to ¼” beyond fingertip. CLEAN UP: Use the swivel nail cleaner to clear out dirt underneath nails. CARE: Keep clean for good hygiene—wipe blades with alcohol after use. To empty clippings catcher, simply pull catcher down. Replace catcher and close handle for storage.