Clip 'n catch
PREP: Soak fingertips in warm water to soften nails. TRIM: Lift and pivot top lever of clipper, place nail between blades and squeeze. The ideal length is 1/8” to ¼” beyond fingertip. CLEAN UP: Use the swivel nail cleaner to clear out dirt underneath nails. CARE: Keep clean for good hygiene—wipe blades with alcohol after use. To empty clippings catcher, simply pull catcher down. Replace catcher and close handle for storage.
Contoured handle for controlled grip
No-mess clippings catcher